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PRODUCTS


Costa Rica

Caturra

  • Country Costa Rica
  • Region Terrazù
  • Farm Finca Cordillera del Fuegu
  • Variety Caturra
  • Altitude 1600-1750m
  • Process Anaerobic
  • Harvest period Nov2018-March2019
  • Cupping notes: N/A

Costa Rica

Caturra,red and yellow catuaì

  • Country Costa Rica
  • Region Terrazù,Lèon Cortès
  • Farm Finca El Rosario
  • Variety Caturra,red and yellow Catuai
  • Altitude 1600m
  • Process Red Honey
  • Harvest period 2018-2019
  • Cupping notes: Notes of hazelnut and vanilla with citric acidity.

El Salvador

Bourbon,Pacas

  • Country El Salvador
  • Region Apaneca
  • Farm Divisadero
  • Variety Bourbon,Pacas
  • Altitude 1400m
  • Process Washed
  • Harvest period2019
  • Cupping notes: Notes of caramel, honey and herbs with a sweet and creamy body.

El Salvador

Kenya SL28

  • Country El Salvador
  • Region Santa Ana Volcano
  • Farm Finca la Reforma
  • Variety Kenya SL28
  • Altitude 1400-1500m
  • Process Natural
  • Harvest period 2018-2019
  • Cupping notes: Sweet kiwi notes and a refreshing pomegranate finish.

El Salvador

Red Bourbon

  • Country El Salvador
  • Region Santa Ana Volcano
  • Farm Finca la Reforma
  • Variety Red Bourbon
  • Altitude 1400-1500m
  • Process Natural
  • Harvest period 2018-2019
  • Cupping notes: Sweet and spicy notes of raisins, prune and cardamom.

El Salvador

Pacamara

  • Country El Salvador
  • Region Apaneca Llamatepec
  • Farm Finca El Cerro
  • Variety Pacamara
  • Altitude 1400-1500m
  • Process Black Honey
  • Harvest period 2018-2019
  • Cupping notes: Complex Floral notes of black tea, plum and a refreshing finish of blackberry.

Colombia

Sudan Rume

  • Country Colombia
  • Region Valle del Cauca
  • Farm Finca las Margaritas
  • Variety Sudan Rume
  • Altitude 1700-1800masl
  • Process Washed
  • Harvest period 2018-2019
  • Cupping notes: Delicate notes of jasmine, lemongrass and cardamom.Light ginger aftertaste, Tartaric acidity and creamy body

Ethiopia

Mixed Heirloom

  • Country Ethiopia
  • Region Guji
  • Farm Shakisso
  • Variety Mixed Heirloom
  • Altitude 1800 masl
  • Process Washed
  • Harvest period 2019
  • Cupping notes: hints of jasmine, vanilla and blueberry

Ethiopia

Aricha

  • Country Ethiopia
  • Region Gedeo Yirgacheffe
  • Farm 700 small producers in the near area
  • Variety Heirloom,Kurume
  • Altitude 1950-2150
  • Process Natural
  • Harvest period 2018-2019
  • Cupping notes: Clean cup with notes of jasmine, hops, citrus, malic acidity with a chocolate finish.

Brasile

Merlot

  • Country Brasile
  • Region Serrado
  • Farm Recanto
  • Variety Yellow Icatù
  • Altitude 1050 mts
  • Process Natural
  • Harvest period 2018/2019
  • Cupping notes: Vinous, with notes of caramel mandarin and cinnamon and citric acidity.